Tani waa sida aan dareemo markii ugu horeysay ee aan la kulmo khamriga!
Waa isku mid, waxaan dareemaa daal badan...
Laakiin mar kasta oo aad cabto, khibrad badan ayaad leedahay
Waxaad ogaan doontaa in burooyinka dhadhanka ay runtii yihiin qaab-dhismeed sixir ah
Khamrigu maaha sidii uu ahaan jiray
Laakiin noocyo kala duwan oo dhadhan!
Sidaa darteed, ma aha in khamriga aad cabto ay dhammaan isku mid yihiin, laakiin inaadan aqoon ku filan u lahayn khamriga marka hore, oo aadan u baran hababka xirfadlayaasha ah si aad u dhadhamiso.Dabcan, cabitaanka khamriga waa shay fudud oo raaxo leh, uma baahnid inaad qaadato darajada bandhigga xirfadeed mar walba, laakiin sidee ayaad u dareemi kartaa dhadhanka kala duwan ee khamriga?
Isku day wadamo kala duwan, gobolo iyo noocyo kala duwan Qof kastaa wuu ogyahay in Cabernet Sauvignon uu yahay noocyada canabka cas ee ugu caansan, laakiin waxay leedahay qaabab badan.Cabernet Sauvignon ee Bordeaux Medoc waa mid xoogan oo buuxa, laakiin badanaa waxaa lagu daraa Merlot, kaas oo sidoo kale xajiya dhadhan jilicsan oo aan aad u sarreyn khamriga.Cabernet Sauvignon oo ka soo jeeda Dooxada Napa waa mid xoog badan, midabkeedu madow yahay oo ka sarreeya khamriga.Cabernet Sauvignon oo ka yimid Dooxada Maipo ee Chile waa midho, nadiif ah oo casiir leh.Sidaa darteed, meelaha wax soo saarka ee kala duwan ee terroirs ayaa abuuri doona shakhsiyaad kala duwan oo Cabernet Sauvignon ah, waxaadna kala saari kartaa kuwan adoo isku dayaya oo jimicsigaaga dhadhanka.
Khamri buuxa oo buuxa oo leh dhadhan macaan oo aan aad u dhadhan lahayn ama astringent ayaa ah kuwa ugu caansan saaxiibada cusub, sidaas darteed Grenache, Merlot, Tempranillo, iwm waa dhammaan doorashooyin wanaagsan.Laakiin kala duwanaanshuhu wuxuu noqon karaa mid aad u ballaaran, Australia Shiraz (Shiraz), New Zealand's Pinot Noir (Pinot Noir), Argentina's Malbec (Malbec), Pinotage ee Koonfur Afrika (Pinotage) ayaa dhammaantood ka wakiil ah khamrigooda, haddii aad la kulantay Riesling khamriga macmacaanka, waxaa laga yaabaa inaad sidoo kale tijaabiso khamriga macmacaanka Muscat, waxaad sidoo kale ka heli kartaa farqi weyn.
Isku day darajooyin kala duwan oo khamri ah
Indhaha dad badan, Bordeaux, France waa dammaanadda tayada.Si kastaba ha ahaatee, Bordeaux waxay leedahay darajooyin.Waxaa jira gobollo badan oo Bordeaux caadi ah, aad ayayna isugu eg yihiin, laakiin way ka duwan yihiin khamriga gobollada hoose ee caanka ah sida Margaux iyo Pauillac, iska daa tiirarka.Magaca fasalka.Sababtoo ah halkan, yar iyo faahfaahin dheeraad ah oo ku saabsan rafcaanka lagu tilmaamay calaamadda, ayaa ka sii fiican khamriga inta badan.
Intaa waxaa dheer, Talyaaniga, Isbaanishka, Jarmalka iyo dalal kale ayaa sidoo kale leh kala-saar adag oo khamri ah.Inkasta oo heerarku kala duwan yihiin, dhammaantood waa kuwo tayo sare leh.Tusaale ahaan, tifaftiruhu waxa uu ka qayb galay casho Isbaanish ah dhawr maalmood ka hor oo uu ka cabbay Crianza, Reserva iyo Gran Reserva oo ka soo jeeda isla warshadda khamriga.Waqtiga ugu yar ee da'da ee sharciga ah waa 2 sano, 3 sano iyo 5 sano siday u kala horreeyaan.Dhammaan 3dii khamro ayaa lagu shubay weelka wax lagu nadiifiyo oo la qaboojiyey ilaa 2 saacadood.Ururinta Weyn ayaa iigu yaab badnayd!Weli waxaa jira udgoon miro leh oo aad u firfircoon, oo leh tannins jilicsan oo jilicsan, oo leh xoojinta wanaagsan iyo dheelitirka afka.Khamriga wanaagsani aad buu u hooseeyaa, oo leh qaar udgoon miro ah oo la daadiyey, iyo xitaa dhadhan khaliij ah.Fiiri, darajooyinka kala duwan ee khamrigu way kala duwan yihiin, waxayna macno samaynaysaa inaad hesho waxa aad bixiso.
Hubi in khamrigu ku jiro xaaladaha kaydinta ku habboon
Dhismaha noocyada kala duwan ee dhadhanka khamriga ayaa ah in khamriga laftiisa ay tahay inuu ku jiro xaalad caadi ah.Heerkulka sare waa "cadowga dabiiciga ah" ee khamriga.Xagaaga kulul ka dib, dhalo ah Lafite dhabta ah (Chateau Lafite Rothschild) ayaa laga yaabaa inay dhadhamiso Lafite been abuur ah.Udgoonka miraha ayaa baaba'a, dhadhankuna wuu daciifayaa, dhadhanka khudradda la kariyey iyo qadhaadhka ayaa muuqda.dareen.Markaa ha u oggolaan in xaaladaha kaydinta aan habboonayn ay kharribaan khamrigaaga!Heerkulka ugu habboon ee kaydinta khamriga waa 10-15 ° C, 12 ° C ayaa ugu fiican, qoyaanku wuxuu ugu fiican yahay 70%, iska ilaali iftiinka qorraxda.
Haddii aad qorsheyneyso inaad cabto muddo gaaban, waxaad ku ridi kartaa qaboojiyaha, laakiin si aad uga hortagto in lagu dhejiyo cuntooyinka dhadhanka leh, sida toonta, basasha, iwm, waxaad ku duubi kartaa caag.Haddii aad rabto inaad kaydiso khamriga wakhti dheer, waxaa fiican inaad ku riddo armaajo heerkul joogto ah oo khamri ah ama maqaasiin gaar ah oo khamri ah.Inkasta oo kharashku badan yahay, haddana aad buu u ammaan badan yahay.
Khamri cab khamri inta lagu jiro xilliga cabitaanka si aad u dhadhamiso dhadhankiisa ugu saxsan iyo kuwa caadiga ah!Sida dadka, khamrigu wuxuu sidoo kale mari doonaa heerar kala duwan oo dhalinyaro ah, korriin, qaangaar, heer sare iyo hoos u dhac.Ka dib gabowga, khamrigu wuxuu galaa marxaladda qaan-gaarka ah, tayadiisana si tartiib tartiib ah ayey u gaartaa heerkeeda ugu sarreeya waxayna socon doontaa muddo wakhti ah.Muddadani waa cabitaankeeda ugu fiican.Filo90% khamriga aduunka kuma haboona da'da, way fiicantahay in la cabbo 1-2 sano gudahood.Kaliya 4% ee khamriga qaaliga ah ayaa leh 5-10 sano oo karti gabow ah, taasoo ka tagaysa tiro aad u yar oo khamri ah oo tayo sare leh oo leh in ka badan 10 sano oo karti gabow ah.
Sidaa darteed, badi khamrigu waxay ku habboon yihiin in la cabbo 1-2 sano gudahood.Haddii aad ka tagto wakhti dheer, ma qadarin doontid dhadhanka cusub iyo dhadhanka buuxa ee khamriga.Xitaa Lafite waxay noqon kartaa khamri khali leh.Aaway yicibkii caadiga ahaa iyo udgoonka violet-ka?
Samee xirfado dhadhamin sax ah oo khamri ah
Khamri cas oo baraf leh?Ku dar Coke?Kudar Sprite?Waxaa laga yaabaa inay mar caan ahayd, laakiin maalmahan dhacdadani dhab ahaantii way yar tahay oo way yar tahay, taas oo sidoo kale ka tarjumaysa horumarinta tartiib tartiib ah ee heerka dhadhanka khamriga ee macaamiisha.Sida sababta aad ugu maleyneyso in khamri badan ay isku mid yihiin, waxay noqon kartaa la'aanta xirfadaha dhadhanka khamriga.
Dhadhanka khamriga, fiiro gaar ah u yeelo "fiiri, ur, weydii, gooyo".Kahor intaadan cabbin, fiiro gaar ah u yeelo midabka midabka khamriga, u ur udgoonka wax yar, oo hubi in khamrigu afka ku jiro 5-8 ilbiriqsi markaad cabbeyso.Waxaa jira farqi weyn oo u dhexeeya khamriga xun iyo khamriga wanaagsan, kaas oo ah inuu ahaado mid lagu farxo oo lagu farxo.Dabcan, waxay qaadataa waqti dheer in la kobciyo burooyinka dhadhanka iyo kartida dhadhanka, si ay u sameeyaan jaangooyo u gaar ah.
Dhadhaminta isbarbardhigga
Adduunyada kun kun waalloonni wajjin wal qabatee jira.Farqiga u dhexeeya khamriga cusub iyo khabiirka inta badan waxay ku xiran tahay aqoonta iyo khibradda la ururiyay ee khamriga.Saaxiibada rajeenaya inay horumariyaan kartidooda dhadhanka waxay dooran karaan noocyo isku mid ah si ay u dhadhamiyaan meelaha kala duwan ee wax soo saarka.Marxaladda horumarsan ee dhadhanka khamriga, waxay samayn karaan dhadhan toosan (khamri isku mid ah oo ka yimid isla khamri isku mid ah sannado kala duwan) iyo dhadhanka Heerka (khamriga ka soo jeeda wineries kala duwan isla sanadkaas), waxay dareemaan saameynta gabowga ee khamriga iyo qaababka kala duwan wineries kala duwan.Barashada iyo xusuusta marka la barbardhigo, saameyntu way fiicnaan kartaa.
Waqtiga post: Seb-01-2022