Faa'iidooyinka iyo khasaarooyinka labada dabool ee khamriga

1. Korka joogsiga
faa'iido:
Waa kan ugu asalka badan oo weli ah midka loogu isticmaalka badan yahay, gaar ahaan khamriga loo baahan yahay in lagu duugo dhalada.
Gufku wuxuu u oggolaanayaa qadar yar oo oksijiin ah inuu si tartiib tartiib ah u galo dhalada, taas oo u oggolaanaysa khamrigu inuu gaaro dheelitirka ugu wanaagsan ee caraf udgoon hal iyo saddex in khamri-sameeyaha uu rabo.
cilladaysan:
Waxaa jira dhowr khamri ah oo isticmaala fur-celiyayaasha kuwaas oo ay wasakhayn karaan kuwa joojiya gufyada.Intaa waxaa dheer, waxaa jira qayb gaar ah oo guf ah, taas oo u oggolaan doonta in badan oo ogsijiin ah si ay u galaan dhalada khamriga sida da'da khamriga, taasoo keenta in khamrigu oxidize.
Cork Taint Cork:
Wasakhda Cork waxaa sababa kiimiko la yiraahdo TCA (trichloroanisole), oo ay ku jiraan qaar ka mid ah burooyinka ayaa siin kara khamriga ur kartoonada kharriban.

2. Koofida fur:
faa'iido:
· Xidhid wanaagsan iyo qiimo jaban
Koofiyadaha maqaarsaarku ma wasakheeyaan khamriga
Koofiyadaha isku dhafka ah waxay sii hayaan miraha khamriga in ka badan kuwa buufiska ah, sidaas darteed koofiyadaha koofiyadaha ayaa ku sii badanaya khamriga halkaasoo khamri-sameeyayaasha ay filayaan inay sii wataan nooc udgoon.
cilladaysan:
Maaddaama koofiyadaha furka aysan u oggolaan in ogsijiinta ay gasho, waa laga doodi karaa inay ku habboon yihiin kaydinta khamriga u baahan gabowga dhalada muddada dheer.