Dadka qaarkiis oo jecel inay khamri cabbaan waxay isku dayaan inay khamrigooda samaystaan, laakiin canabka ay doortaan waa canabka miiska laga soo iibsado suuqa.Tayada khamriga ee laga sameeyay canabkan dabcan maaha mid u fiican sida laga sameeyay canabka khamriga ee xirfadlayaasha ah.Ma garanaysaa farqiga u dhexeeya labadan canab?
Noocyada kala duwan
Canabka khamriga iyo canabka miiska waxay ka yimaadaan qoysas kala duwan.Ku dhowaad dhammaan canabka khamriga waxaa iska leh canabka Eurasian (Vitis Vinifera), iyo qaar ka mid ah canabka miiska ayaa sidoo kale ka yimid qoyskan.Inta badan canabka miiska, si kastaba ha ahaatee, waxay ka tirsan yihiin geedka canabka ah ee Maraykanka (Vitis Labrusca) iyo Muscadine American (Vitis Rotundifolia), noocyo aan loo isticmaalin khamri-sameynta laakiin waa la cuni karo oo dhadhan fiican leh.
2. Muuqaalku wuu ka duwan yahay
Canabka khamrigu inta badan waxay leeyihiin rucubyo is haysta iyo midho yaryar, halka canabka miisku ay badanaa leeyihiin rucubyo dabacsan iyo midho waaweyn.Canabka miiska ayaa inta badan ka weyn 2 jeer cabbirka canabka khamriga.
3. Hababka beerashada kala duwan
(1) Canabka khamriga
Beeraha canabka ah waxaa inta badan lagu beeraa berrin bannaan.Si loo soo saaro canab khamri ah oo tayo sare leh, khamri-sameeyayaasha ayaa sida caadiga ah khafiifiya geedka canabka ah si ay u yareeyaan wax soo saarka halkii geed canab ah una wanaajiyaan tayada canabka.
Haddii canabku uu midho badan dhaliyo, wuxuu dhadhamin doonaa canabka;iyo dhimista wax-soo-saarka waxay ka dhigi doontaa dhadhanka canabka mid aad u badan.Inta badan ee canabka ah ayaa ah, si fiican ayaa loo soo saari doonaa tayada khamriga.
Haddii canabku uu midho badan dhaliyo, wuxuu dhadhamin doonaa canabka;iyo dhimista wax-soo-saarka waxay ka dhigi doontaa dhadhanka canabka mid aad u badan.Inta badan ee canabka ah ayaa ah, si fiican ayaa loo soo saari doonaa tayada khamriga.
Marka canabka miiska uu korayo, beeralayda waxay raadiyaan habab ay ku kordhiyaan wax soo saarka canabka.Tusaale ahaan, si looga fogaado cayayaanka iyo cudurrada, beeraley badan oo khudaar ah ayaa bacaha saaraya canabka la soo saaray si ay u ilaaliyaan canabka.
4. Wakhtiga wax-soo-saarka waa kala duwan yahay
(1) Canabka khamriga
Canabka khamriga waxaa la soo guraa si ka duwan canabka miiska.Canabka khamrigu waxay leeyihiin shuruudo adag wakhtiga la soo gurayo.Haddii wakhtiga la qaadayo uu aad u horayso, canabku ma awoodo inay ururiyaan sonkor ku filan iyo walxaha phenolic;haddii wakhtiga la qaadayo uu daahay, waxa ku jira sonkorta canabku aad bay u sarraysaa, aashitoduna aad bay u hoosaysaa, taas oo si fudud u saamayn doonta tayada khamriga.
Laakiin canabka qaarkood si ula kac ah ayaa loo goostaa, sida marka barafku da'o xilliga jiilaalka.Canabka noocan oo kale ah ayaa loo isticmaali karaa in lagu sameeyo khamriga barafka.
canabka miiska
Xilliga goynta canabka miisku waa ka hor xilliga qaan-gaarka jireed.Marka la goosanayo, midhuhu waa inuu lahaadaa midabka asalka ah iyo dhadhanka noocyada kala duwan.Guud ahaan, waxaa la soo qaadi karaa inta lagu jiro xilliga Juun ilaa Sebtembar, waana wax aan macquul aheyn in la sugo ilaa jiilaalka ka dib.Sidaa darteed, canabka miiska ayaa guud ahaan la goostay ka hor canabka khamriga.
Dhumucda maqaarka ayaa kala duwan
Maqaarka canabka ah ayaa guud ahaan ka dhumuc weyn maqaarka canabka miiska, kaas oo caawin weyn u leh samaynta khamriga.Sababtoo ah habka khamriga loo sameeyo, mararka qaarkood waxaa lagama maarmaan ah in laga soo saaro midab ku filan, tannin iyo walxaha dhadhanka polyphenolic ee maqaarka canabka ah, halka canabka miiska cusub uu leeyahay maqaarka khafiifka ah, hilib badan, biyo badan, tannins yar, oo ay fududahay in la cuno.Waxay dhadhamisaa macaan iyo macaan, laakiin kuma habboona samaynta khamriga.
6. Kala duwanaanta sonkorta
Canabka miiska ayaa leh heerka Brix (qiyaasta caddadka sonkorta ee dareeraha ah) 17% ilaa 19%, canabka khamrigu wuxuu leeyahay heerka Brix 24% ilaa 26%.Marka lagu daro noocyada kala duwan ee laftiisa, wakhtiga qaadashada canabka khamriga ayaa inta badan ka dambeeya canabka miiska, kaas oo sidoo kale hubiya ururinta gulukooska khamriga.
Waqtiga boostada: Dec-12-2022