Bandhiga gu'ga ayaa soo dhow, la kulanka qaraabada iyo asxaabta waa lama huraan.Waxaan aaminsanahay in qof kastaa uu diyaariyey khamri badan sanadka cusub.Soo qaado dhawr dhalo oo cashada ah, fur qalbigaaga, oo ka sheekee farxaddii iyo murugadii sannadkii hore.
Ku shubista khamriga waxaa la odhan karaa waa xirfad xirfadeed lagama maarmaanka ah ee xafiiska khamriga.Dhaqanka khamriga Shiinaha, waxaa jira dareen badan oo lagu shubayo khamriga.Laakiin sidee baad khamriga ugu shubtaa kuwa kale miiska cuntada?Waa maxay booska saxda ah ee shubista khamriga?
Sannadka cusub ee Shiinaha ayaa dhowaan imanaya, dhaqso oo baro anshaxa ay tahay in fiiro gaar ah loo yeesho marka khamriga la shubayo!
Horey u sii diyaari tuwaalo waraaqo ah oo nadiif ah ama maro-gashiyo si aad afka dhalada uga tirtirto.Kahor intaadan shubin khamriga cas, ku tirtir afka dhalada tuwaal nadiif ah.(Qaar ka mid ah khamriga loo baahan yahay in lagu hayo heerkul hoose waa in sidoo kale lagu shubaa maraqa lagu duubo dhalada khamriga si looga fogaado kululaynta khamriga sababtoo ah heerkulka gacanta)
Marka khamriga la shubayo, sommelier-ka waxa loo isticmaalaa in lagu hayo gunta dhalada khamriga oo uu u rogo calaamadda khamriga si uu khamriga u tuso martida, laakiin maaha in aan sidaas samayno nolol maalmeedka.
Haddii khamriga lagu xidho fur, ka dib marka uu furo dhalada, mulkiiluhu waa inuu ku shubaa wax yar quraaraddiisa si uu u dhadhamiyo haddii ay jirto ur xun, haddii dhadhanka uusan nadiif ahayn, waa inuu beddelaa dhalada kale.
1. Khamriga leh khamriga fudud waa in marka hore la keenaa khamriga leh khamriga culus;
2. Marka hore u adeeg khamri cas oo engegan iyo khamri macaan oo engegan;
3. Khamriga yar yar ayaa marka hore la keenaa, oo kan horena waa la keenaa;
4. Isla nooca khamriga ah, nidaamka rootiga ayaa loo qaybiyaa iyadoo loo eegayo sannadaha kala duwan.
Marka khamriga la shubo, marka hore martida madaxa ka dibna martida kale.Istaag dhinaca midig ee martida kasta oo marba mid ku shub khamriga, oo ugu dambeyntii naftaada ku shub khamriga.Sababo la xiriira sifooyinka kala duwan, walxaha, iyo caadooyinka qaranka ee diyaafadaha, nidaamka shubista khamriga cas waa inuu sidoo kale noqdaa mid dabacsan oo kala duwan.
Haddii marti sharaftu nin tahay, waa inaad marka hore u adeegtaa ninka martida ah, ka dib gabadha martida ah, ugu dambayntiina waxaad ku shubtaa khamriga cas si aad u muujiso ixtiraamka martigeliyaha ee martida.
Haddii aad u adeegto khamriga cas ee martida Yurub iyo Ameerika, martida sharafta dumarka waa in marka hore la bixiyaa, ka dibna marti sharaf lab ah.
Ku qabo 1/3 ee dhalada hoose ee calaacashaada.Hal gacan ayaa la dhigayaa dhabarka dambe, qofku wax yar ayuu u janjeeraa, ka dib markii uu ku shubay 1/2 oo khamri ah, si tartiib ah u rog dhalada si uu u istaago.Ku tirtir afka dhalada tuwaal warqad nadiif ah.Haddii aad ku shubto khamri dhalaalaya, waxaad isticmaali kartaa gacantaada midig si aad muraayadda u qabato xagal yar, oo khamriga si tartiib ah ugu shub darbiga muraayadda si aad uga ilaaliso kaarboon dioxide ee khamrigu inuu si dhakhso ah u daadiyo.Ka dib marka aad shubto koob khamri ah, waa in aad afka dhalada si deg deg ah u rogtaa oo aad u leexisaa kor si aad uga ilaaliso khamriga afka dhalada in uu ka soo daadanaayo galaaska.
Khamriga cas waa 1/3 galaaska, asal ahaan qaybta ugu ballaaran ee galaaska khamriga;
Ku shub 2/3 khamriga cad galaaska;
Marka champagne lagu shubo galaaska, waa in lagu shubaa 1/3 marka hore.Ka dib markii xumbo ku jirta khamrigu hoos u dhacdo, ku shub galaaska ilaa 70% ka buuxo.
Waxaa jira odhaah ku jirta caadooyinka Shiinaha oo leh "Shauhu wuxuu leeyahay toddoba khamri iyo siddeed khamri", taas oo sidoo kale tilmaamaysa inta dareere ah ee koobka ku jira.Sida loo xakameeyo qadarka khamriga la shubay, waxaan ku tababaran karnaa biyo halkii khamriga.
Sida kor ku xusan, marka qadarka khamriga lagu shubay galaaska khamrigu uu qarka u saaran yahay inuu buuxiyo shuruudaha, jidhku wax yar ayaa ka fogaada, iyo hoosta dhalada khamriga ayaa wax yar loo rogaa si dhakhso ah u xidho dhalada si looga fogaado in khamrigu tixo.Tani waa hab-dhaqan kaamil ah, markaa ka dib muddada tababarka, waxay noqotaa mid sahlan in lagu shubo khamriga iyada oo aan la diirin ama daadin.
Dhalooyinka khamriga cas ee dhamaadka-sare ayaa la ururiyaa oo la ururiyaa, sababtoo ah qaar ka mid ah calaamadaha khamriga ayaa si fudud u ah farshaxan.Si looga fogaado calaamadda khamriga "qulqulaya" khamriga, habka saxda ah ee lagu shubo khamriga waa in la sameeyo dhinaca hore ee calaamadda khamriga weji iyo dibadda.
Intaa waxaa dheer, khamri duug ah (in ka badan 8-10 sano), waxaa jiri doona balka hoose ee dhalada, xitaa haddii khamrigu yahay saddex ilaa shan sano jir, waxaa jiri kara balka.Sidaa darteed, ka taxaddar markaad khamriga ku shubayso.Marka lagu daro inaadan ruxin dhalada khamriga, markaad ku shubayso dhamaadka, waa inaad sidoo kale ka tagtaa wax yar oo ku yaal garabka dhalada.In dhalada kor loo rogo oo la isku dayo in la daadiyo dhibicda u dambaysa sax maaha.
Waqtiga boostada: Jan-29-2023