Waa maxay faa'iidooyinka isticmaalka koofiyada birta ee khamriga hadda? Dhammaanteen waan ognahay in horumarinta joogtada ah ee warshadaha khamriga, soosaarayaasha khamriga oo aad u badan ayaa bilaabay inay ka tagaan qashinka ugu da'da weyn waxayna si tartiib tartiib ah u doortaan inay isticmaalaan koofiyadaha. Haddaba waa maxay faa'iidooyinka beddelka koofiyadaha khamriga ee khamriga? Bal aynu eegno maanta.
1. Ka fogow dhibaatada wasakhowga busku leeyahay
Haddii aad maal ku bixiso dhalo qamri ah oo wanaagsan si aad u badbaadiso munaasabad gaar ah, kaliya si aad u ogaatid in dhalada ay wasakhowday, maxay noqon kartaa Niyad-jabka badan? Wasakhda Cork waxaa sababa kiimiko la yiraahdo trichloroanisole (TCA), taas oo laga heli karo alaabta guf-dabiiciga ah. Khamriga Cork-wasaqaysan ayaa ka uraya caaryada iyo kartoonada qoyan, oo leh 1 ilaa 3 boqolkiiba fursada wasakheyntan. Taasi waa sababta 85% iyo 90% ee khamriga laga soo saaro Australia iyo New Zealand, siday u kala horreeyaan, lagu shubo koofiyadaha birta ah si looga fogaado dhibaatada wasakheynta gufka.
2. Koofiyadaha daboolka waxay xaqiijiyaan tayada khamriga deggan
Weligaa ma la kulantay xaalad ay khamri isku mid ah dhadhaminayaan? Sababta tani waa in busku yahay badeecad dabiici ah oo aan isku mid noqon karin, sidaas darteed mararka qaarkood waxay siisay tayada kala duwan ee sifooyinka dhadhanka khamriga. Domaine des Baumard oo ku taal dooxada Loire (Domainedes Baumard) waa hormuudka isticmaalka koofiyadaha. Milkiilaha warshadda khamriga, Florent Baumard (Florent Baumard), ayaa qaatay go'aan aad khatar u ah-si uu u dhigo 2003-dii Canabka iyo 2004-tii canabka waxaa lagu shubay koofiyadaha birta ah. Maxaa ku dhici doona khamrigan 10 sano ka dib? Mr Beaumar ayaa markii dambe ogaaday in khamriga koofiyadaha leh ay xasiloon yihiin, dhadhankuna uusan wax badan iska beddelin marka loo eego khamrigii hore loo qariyey. Tan iyo markii uu aabbihii kala wareegay warshadda khamriga 1990-meeyadii, Beaumar waxa uu diiradda saaray faa'iidooyinka iyo khasaarooyinka u dhexeeya koofiyadaha iyo koofiyadaha.
3. Ilaali macaanka khamriga adoon wax u dhimayn kartida gabowga
Asal ahaan, waxaa loo maleynayay in khamriga cas ee loo baahan yahay inuu da'da noqdo kaliya lagu xidhi karo koofiyadaha, laakiin maanta koofiyadaha xirmooyinka ayaa sidoo kale u oggolaanaya qadar yar oo oksijiin ah inay dhex maraan. Haddii ay tahay Sauvignon Blanc oo lagu khamiiray taangiyada birta ah ee u baahan in ay sii ahaato mid cusub, ama Cabernet Sauvignon oo u baahan in la qaan-gaaro, koofiyadaha daboolka ayaa dabooli kara baahiyahaaga. Plumpjack Winery ee California (Plumpjack Winery) waxay soo saartaa Plump Jack Reserve Cabernet Sauvignon khamriga cas ee qalalan (Plump Jack Reserve Cabernet Sauvignon, Oakville, USA) tan iyo 1997. Winemaker Danielle Cyrot wuxuu yidhi: "Koofida daboolku waxay hubisaa in dhalo kasta oo khamri ah oo gaadhaysa macaamilka ayaa leh tayada ay filayaan ganacsatada khamriga.
4. Koofiyadu way fududahay in la furo
Sidee dhib badan tahay in lala wadaago dhalo wanaagsan oo khamri ah asxaabta iyo qoyska farxad, kaliya in la ogaado in aysan jirin wax qalab ah oo lagu furo khamriga guf-shaabaysan! Khamriga lagu shubay koofiyadaha fur weligood ma yeelan doono dhibaatadan. Sidoo kale, haddii khamrigu uusan dhammaan, kaliya ku dheji furka furka. Oo haddii uu yahay khamri bus-shaabaysan, waa in aad gadaasha hoos u rogtaa, ka dib gufku dib ugu celi dhalada, ka dibna ka hel meel sare oo ku filan qaboojiyaha si aad u qabato dhalada khamriga.
Waqtiga boostada: Agoosto-05-2022