Khamriga cas waa nooc khamri ah.Maaddooyinka khamriga cas waa wax fudud.Waa khamri miro ah oo lagu kariyey halsano dabiici ah, waxaana ugu badan ee ku jira casiirka canabka.Cabitaanka saxda ah ee khamriga wuxuu keeni karaa faa'iidooyin badan, laakiin sidoo kale waxaa jira waxyaabo ay tahay in fiiro gaar ah loo yeesho.
Inkasta oo dad badan ay jecel yihiin inay cabbaan khamriga cas nolosha, dhammaantood ma cabbi karaan khamriga cas.Marka aan caadi ahaan khamri cabno, waa inaan fiiro gaar ah u yeelanaa inaan iska ilaalino afartan caadooyin ee soo socda, si aysan u khasaarin khamriga macaan ee galaaskeena.
Ha dan ka gelin heerkulka adeega
Markaad khamri cabto, waa inaad fiiro gaar ah u yeelataa heerkulka adeega.Guud ahaan, khamriga cad wuxuu u baahan yahay in la qaboojiyo, iyo heerkulka adeega ee khamriga cas waa inuu ka yara hooseeyaa heerkulka qolka.Si kastaba ha ahaatee, waxaa weli jira dad badan oo si xad dhaaf ah u qaboojiya khamriga, ama ku haya caloosha galaaska marka ay cabayaan khamriga, taas oo ka dhigaysa heerkulka khamriga mid aad u sarreeya oo saameynaya dhadhankiisa.
Markaad cabto khamriga cas, waa inaad marka hore miyir qabtid, sababtoo ah khamrigu waa nool yahay, heerka oksaydhka ee tannin ee khamrigu aad ayuu u hooseeyaa ka hor inta aan la furin dhalada.Udgoonka khamriga waxaa lagu shaabadeeyey khamriga, oo wuxuu dhadhamiyaa dhanaan iyo midho.Ujeedada miyir-qabka ayaa ah in khamrigu neefsado, nuugo ogsijiinta, si buuxda u oksaydhize, sii daayo udgoon soo jiidasho leh, la yareeyo astringency, iyo ka dhigi khamri dhadhan jilicsan oo jilicsan.Isla mar ahaantaana, shaandhada shaandhada ee qaar ka mid ah khamriga canabka ah ayaa sidoo kale la sifeyn karaa.
Khamriga cas ee dhalinyarada ah, wakhtiga gabowgu waa mid gaaban, taas oo ah baahida ugu badan ee loo baahan yahay in la miyir qabo.Ka dib ficilka miyir-qabka micro-oxidation, tannins-ka ku jira khamriga da'da yar ayaa laga dhigi karaa mid aad u jilicsan.Khamriyada Vintage, khamriga dekedda ee da'da ah iyo khamriga da'da ah ee aan sifeynin ayaa la gooyay si si wax ku ool ah looga saaro wasakhda.
Khamriga cas ka sokoow, khamri cad oo leh aalkolo sare ayaa sidoo kale la miyir dabooli karaa.Sababtoo ah khamriga cad ee noocaan ah waa qabow marka uu soo baxo, waxaa lagu diirin karaa marka la gooyo, isla markaana wuxuu soo saari doonaa udgoon.
Khamriga cas ka sokoow, khamri cad oo leh aalkolo sare ayaa sidoo kale la miyir dabooli karaa.
Guud ahaan, khamri cusub ayaa la siin karaa nus saac ka hor.Ka sii adag waa khamriga cas oo buuxa.Haddii muddada kaydinta ay aad u gaaban tahay, dhadhanka tannin ayaa si gaar ah u xoogaysan doona.Khamriga noocan oo kale ah waa in la furo ugu yaraan laba saacadood ka hor, si dareeraha khamrigu uu si buuxda ula xiriiro hawada si uu u kordhiyo urta una dardargeliyo bislaanshaha.Khamriga cas ee ku jira xilliga bislaanshaha guud ahaan waa nus saac ilaa saacad ka hor.Waqtigaan, khamrigu waa mid buuxa oo buuxa, waana wakhtiga dhadhanka ugu fiican.
Guud ahaan, galaaska caadiga ah ee khamrigu waa 150 ml galaaskiiba, taas oo ah, dhalo khamri ah ayaa lagu shubaa 5 koob.Si kastaba ha ahaatee, sababtoo ah qaababka kala duwan, awoodaha iyo midabada muraayadaha khamriga, way adagtahay in la gaaro heerka 150ml.
Marka loo eego qawaaniinta isticmaalka noocyada kala duwan ee koobabka ee khamriga kala duwan, dadka khibradda leh ayaa soo koobay sifooyin shuban oo fudud oo tixraac ah: 1/3 ee galaaska khamriga cas;2/3 galaas oo khamri cad;, waa in lagu shubaa 1/3 marka hore, ka dib marka xumbo ee khamrigu hoos u dhaco, ka dibna sii wad inaad ku shubto galaaska ilaa 70% buuxa.
Odhaahda “Hilib af-weyn ku cun oo af-weyn ku cab” waxa inta badan loo adeegsadaa in lagu tilmaamo geesiyada geesiyada leh ee filimada iyo talefishinnada Shiinaha ama sheeko-yaal-yaal-yaal.Laakin iska hubi inaad si tartiib ah wax u cabto markaad khamri cabbayso.Waa inaadan u haysan dabeecadda ah "Qof walba si nadiif ah ayuu wax walba u sameeyaa oo waligiis ma sakhraansan".Haddii ay taasi dhacdo, waxay noqonaysaa mid aad uga soo horjeeda ujeedkii asalka ahaa ee khamriga la cabbay.Cab in yar oo khamri ah, si tartiib ah u dhadhami, udgoonka khamrigu ha buuxiyo afka oo dhan, oo si taxadar leh u dhadhami.
Marka khamrigu afka soo galo, xidho dibnaha, madaxa hore u yara tiirso, isticmaal dhaqdhaqaaqa carrabka iyo murqaha wejiga si aad u kiciso khamriga, ama afka si yar u fur, si tartiib ah u neefso.Tani ma aha oo kaliya inay ka hortagto khamriga inuu ka soo baxo afka, laakiin sidoo kale wuxuu u ogolaanayaa uumiga khamriga inuu galo dhabarka sanka ee sanka.Dhammaadka falanqaynta dhadhanka, waxa fiican in la liqo qadar yar oo khamri ah oo soo tufo inta kale.Ka dib, ku leef ilkahaaga iyo gudaha afkaaga carrabkaaga si aad u aqoonsato dhadhanka dambe.
Waqtiga boostada: Jan-29-2023