Dunida khamriga, waxaa jira arrimo asaasi ah oo si khaldan loo soo bandhigay sababo kala duwan, taasoo keentay macaamiisha inay sameeyaan doorasho khaldan marka ay iibsanayaan khamriga. "Qalabka ku jira khamrigani waa 14.5 darajo, tayaduna waa wanaagsan tahay!" Ma maqashay hadalkan? Khamriga leh heerar aalkolo sarreeya runtii ma tayadoodu sarraysaa? Maanta waxaan u sharxi doonaa arrintan si faahfaahsan.
Ilaha iyo Saamaynta Khamriga
Si aan uga jawaabno xiriirka ka dhexeeya heerka khamriga iyo tayada khamriga, waa in aan marka hore ogaano sida khamriga ku jira khamriga uu ka yimaado iyo waxa uu sameeyo.
Khamriga waxa loo beddelaa halsano gulukoosta. Marka lagu daro sakhraannimada, aalkoladu waxay sidoo kale ka dhigtaa khamriga inay dareemaan diiran oo buuran. Guud ahaan marka loo hadlo, inta ay kakoobantahay aalkolada, ayaa ka buuxsama khamriga. Intaa waxaa dheer, sonkorta badan iyo glycerin ee khamriga, waxay kordhin doontaa miisaanka khamriga.
Guud ahaan, marka cimiladu sii kululaato, canabku way bataan, waxa badanaya maadada khamriga iyo jidhka buuxa ee khamriga. Marka cimiladu sii kululaato, gobollo badan oo wax soo saara ayaa wajahaya caqabada ah inay kordhiyaan khamriga khamrigooda.
Sababtoo ah khamriga jidhkiisa ka buuxa, way ka sii fiican tahay, waxay weli u baahan tahay in la isku dheelitiro. Khamri badan ayaa inta badan sababi kara dareen gubasho oo aan fiicnayn oo ku dhaca saxarada.
Khasaaraha ka dhashay khamriga badan
Qoraaga khamriga Taiwanese Lin Yusen ayaa mar ku nuuxnuuxsaday in waxa ugu xun ee khamriga aadka u sarreeya ay tahay in ka dib marka khamriga la keeno, khamriga aad u badan ayaa soo saari doona dhadhan gubasho aan fiicnayn oo afka ah, kaas oo burburin doona dheelitirka iyo faahfaahinta khamriga.
Khamriga leh tannins culus ama aysiidh sare ayaa sidoo kale laga filan karaa inay noqdaan kuwo la jecel yahay ka dib marka la beero oo qaan-gaaro, laakiin haddii khamrigu aad u culus yahay, way adkaan doontaa inay fiicnaato mustaqbalka. Dhammaan khamriga aan dheellitirnayn sababtoo ah khamriga badan ee khamriga, kaliya si degdeg ah u fur dhalada.
Dabcan, khamriga sare ee khamriga ayaa leh faa'iidooyinkeeda. Sababtoo ah isbedbedelka aalkoladu waa wanaagsan yahay, khamriga leh qamriga sarreeya ayaa badanaa ka xoog badan khamriga caadiga ah sababtoo ah unugyada udgoonka ayaa si fudud u sii daaya.
Si kastaba ha ahaatee, khamriga leh qamriga sare laakiin aan ku filnayn udgoonka ayaa inta badan qariya udgoonka kale oo ka dhigaya khamriga mid caajis ah. Tani waxay si gaar ah u tahay kiiska khamriga laga soo saaro gobollada cimiladu kulushahay, canabkuna si dhakhso ah u bislaadaan.
Intaa waxaa dheer, qaar ka mid ah khamri duug ah oo aad u da' weyn oo bilaabay inay hoos u dhacaan, sababtoo ah caraf udgoon ayaa daciifay, khamriguna waa ka baxsan yahay dheelitirka, dhadhanka khamriga ayaa si gaar ah u muuqan doona. Inkasta oo khamrigu ka kooban yahay aalkolo, haddii khamrigu si toos ah ugu jiro udgoonka khamriga, waxay noqon doontaa tilmaam xun oo dhalo khamri ah.
Khamri wanaagsan oo ay ku jirto aalkolo yar
Qoraaga khamriga Britishka ah iyo Master of Wine Jancis Robinson ayaa sidoo kale aad u wanaagsan oo ku saabsan doorka khamriga ee jirka dhalo khamri ah:
Khamriga la xoojiyay ayaa aad u buuxa sababtoo ah waxa ku jira aalkolo lagu daray. Wixii ka baxsan khamriga la xoojiyay, badi khamriga ugu cuslaa waa khamriga cas, oo ay ku jiraan Amarone ee Italy, Hermitage iyo Châteauneuf du Pape ee Rhone Valley, soo go'ay dambe Zinfandel ee California, iyo khamri Isbaanish iyo Argentine oo badan. Khamriga cas, iyo sidoo kale Cabernet Sauvignon iyo Syrah ee California, Australia iyo Koonfur Afrika.
Khamriyada Burgundy cad ee ugu fiican, Sauternes, iyo gaar ahaan California Chardonnays, ayaa sidoo kale aad u buuxa. Dhab ahaantii, khamriga sare wuxuu ka dhigi karaa khamriga qaarkood dhadhan macaan.
Si kastaba ha ahaatee, inta badan khamriga Jarmalku waa mid aad u fudud oo qaar ka mid ah dhab ahaantii waa 8% khamriga. Khamriga macaan ee qudhunka leh ee aadka u qaro weyn ee Jarmalka iyo khamriga barafka ayaa leh fiirsashada aalkolada oo aad u yar, laakiin sonkorta iyo glycerin ee khamriga ayaa sidoo kale leh shaqada samaynta khamriga si buuxda. Khamriga hooseeya kama hor istaagin khamriga Jarmalka inay noqdaan khamriga ugu sarreeya adduunka.
Maxaa dhabta ah ee lagama maarmaanka u ah in la sameeyo khamri wanaagsan?
Sidaa darteed, si loo soo koobo, walxaha ugu muhiimsan ee ka kooban dhadhanka khamriga: acidity, macaan, khamriga iyo tannins ayaa isku dheelitiran oo isku dhafan si ay u sameeyaan dhadhan dheellitiran, taas oo ah shuruud lagama maarmaan u ah dhalo wanaagsan oo khamri ah.
Sida ay jiraan xeerar dhab ah oo dahab ah oo ka jira adduunka khamriga, kuwa jecel khamriga horumarsan iyo xirfadlayaasha ayaa qadarin kara in noocyada kala duwan ee khamrigu ay ku kala duwan yihiin walxaha ugu muhiimsan ee ka samaysan dhadhanka. Tusaale ahaan, khamriga dhaldhalaalka ah waxay leeyihiin kicinta xumbo, khamriga macmacaanka ah ayaa leh macaan badan, iyo khamriga la xoojiyay ayaa si gaar ah ugu sarreeya khamriga… Nooc kasta oo khamri ah ayaa leh qaab-dhismeed dheellitiran oo u gaar ah qaabab kala duwan. Mar kasta oo aad dhadhamisona waxa aad kordhin kartaa aragtidaada qof ahaaneed.
Marka xigta, markaad dhadhaminayso khamri wanaagsan, xasuuso inaad dulqaad badan yeelato si aad u dareento muujinta walxaha kala duwan ee khamriga afkaaga, waxaan aaminsanahay inay ku siin doonto goosasho badan. Mar dambe ma aqbali doontid in tayada khamriga lagu xukumi karo waxqabadka hal element.
Waqtiga boostada: Mar-22-2022